Stuffed mushrooms and hazelnut oil

Preparation

• Preheat your oven to 180°C.
• Remove the stems from the mushrooms.
• Run them under water and scrub lightly with a vegetable brush to remove any residue.
• Dry with a clean cloth and set aside.
• Peel and mince the garlic.
• In a bowl, mix together the cream cheese, garlic and chopped herbs. Season with salt and pepper.
• Using a small spoon, top your mushrooms with the cream cheese mixture.
• In a baking dish, place your stuffed mushrooms next to each other and bake for about 15 minutes.
• Add some hazelnut oil before serving hot.