Burrata with Truffle Flavored Walnut Oil, Tomatoes & Walnuts

Preparation

• Cut the tomatoes in half or into quarters and arrange them on a plate with some walnuts and fresh basil.
• Place the burrata in the centre and gently open it to reveal its creamy heart.
• Drizzle generously with truffle-infused walnut oil, then season with salt and pepper and add a few more walnuts.
• Toast the slices of bread for around 5 minutes at 200°C, until golden and crisp.
• Serve immediately with the toasted bread and make sure to keep it close by for mopping up every last drop!