Waffles with hazelnut flour

Preparation

• Melt the butter.
• In a bowl mix together the flours.
• Add the yeast, sugar and vanilla sugar.
• Beat the two eggs with the milk and butter, then add a little at a time to the dry mixture to avoid lumps.
• Heat your waffle maker and pour a large spoonful of batter into each of the molds.
• Let cook for about 5 minutes depending on your device.
• Sprinkle with powdered sugar before serving.